So yesterday I decided to make some home made Jook (juk/ Korean rice porridge) from what I had around the house. Rice, chemical free carrots, broccoli and squash.
So I began by making up a pot of rice. I then took some of the rice and put it into a pot with extra water to make it softer.
I peeled and chopped chemical-free carrots with my food processor. I then added the chopped bits of carrot to the rice and water. I did the same with broccoli and squash.
Next I added the veggies with rice and water mixture to heat and soften.
I left the mixture to cool, then pureed it adding water until it was a good consistency.
Finally I put the food into sterilized baby-food jars, sealed them, marked them with the date and froze them.
Finally I gave some to PH to try... gotta love his reactions to new things! >.<